Cleansing Foam
Cleansing Foam
Refreshing cleansing foam with Copper Gluconate for a detoxifying, yet gentle, daily cleanser.
Key Benefits
- Purifies & Balances
- Cleanses Sensitive Skin
- Maintains Skin Moisture
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Description
Ideal for morning or as an evening 2nd cleanse, this sulphate-free formula purifies and refreshes the skin, removing impurities without stripping away moisture. Formulated to suit all skin types, including sensitive, the foam's delicate orange blossom scent evokes a spa experience at home.
Cleansing Foam contains ingredients to gently purify and balance all skin types, as part of a daily cleansing routine.
Copper Gluconate
Copper Gluconate detoxifies and purifies skin, drawing excess oils from pores to minimise breakouts and control natural sebum levels.
Apple Pectin
Apple pectins, rich in malic acid and water-binding substances, form a protective layer of moisture on the skin surface, reinforcing the natural moisturising factors and preventing against transepidermal water loss. This optimises hydration in the epidermis, leading to improved suppleness and firmness of the skin.
Healing Concentrate™
Patented, bio-fermented active ingredient, Healing Concentrate™. The Healing Concentrate™ is a complex that captures the healing powers of the potent minerals found in Budapest’s thermal baths and delivers them deep into the epidermis.
Sulphate-Free Foaming Agent
Produces a rich and velvety lather to deeply cleanse whilst being very gentle on the skin and preventing moisture loss.
How to Use
Apply a small amount to damp face. Massage well then rinse thoroughly.
Product Details
Volume:
5.1 oz oz / 150ml
1.0 oz / 30ml
Ingredients
Aqua (Hungarian Thermal Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Sodium Chloride, Phenoxyethanol, Saccharomyces (Hungarian Thermal Water) Ferment Extract, Limonene, Xanthan Gum, Parfum (Fragrance), Copper Gluconate, Linalool, Ethylhexylglycerin, Disodium EDTA, Pyrus Malus (Apple) Fruit Extract, Phospholipids, Chlorella Vulgaris/Lupinus Albus Proteine Ferment, Pectin.